Spaghetti Squash Gratin
A rich and creamy gratin made with spaghetti squash, fresh vegetables, and a delightful blend of cheeses, perfect for weeknight dinners or family gatherings.
Ingredients
Main Ingredients
- 1 medium spaghetti squash
- 1 cup shredded cheese (cheddar or mozzarella) Either cheddar or mozzarella works well.
- 1 cup heavy cream
- 1 cup mixed vegetables Consider spinach, bell peppers, and zucchini.
- 2 cloves garlic, minced
- to taste Salt and pepper Use to taste.
- 1 teaspoon olive oil For brushing and sautéing.
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Carefully cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Brush the cut sides with olive oil and season generously with salt and pepper. Place the squash cut side down on a baking sheet. Roast for about 30-40 minutes, or until tender.
Cooking
- While the squash is roasting, heat a skillet over medium heat. Add a splash of olive oil and sauté the minced garlic and mixed vegetables until they are softened.
- In a separate bowl, combine the heavy cream and the shredded cheese until smooth.
- Once the squash is finished roasting, use a fork to scrape the flesh into strands.
- In a baking dish, mix the spaghetti squash strands with the sautéed vegetables and the cream mixture until everything is well combined.
- Sprinkle the top with grated Parmesan cheese.
- Bake in the oven for 20-25 minutes, or until golden and bubbly.
Serving
- Serve warm and enjoy the creamy goodness.
Notes
This dish pairs beautifully with a simple green salad or crusty bread for a complete meal. Consider adding a sprinkle of fresh herbs on top for extra flavor.