Spinach and Feta Pinwheels
Delightful and easy-to-make pinwheels filled with fresh spinach and creamy feta cheese, perfect as an appetizer or light snack.
Ingredients
For the Filling
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened Leave out at room temperature for easy mixing.
- 1/4 cup green onions, chopped Can substitute with finely chopped herbs like dill or parsley.
- 1 teaspoon garlic powder
- 1 large tortilla or wrap Can use a gluten-free wrap if needed.
- to taste salt and pepper
Instructions
Preparation
- In a mixing bowl, combine the chopped spinach, feta cheese, softened cream cheese, green onions, garlic powder, and a sprinkle of salt and pepper. Stir until everything is evenly mixed.
- Take your large tortilla and spread the spinach and feta mixture evenly over it.
- Starting from one end, roll the tortilla tightly into a log shape.
- Slice the rolled tortilla into bite-sized pinwheels, revealing the lovely spirals inside.
- Serve immediately, or cover with plastic wrap and refrigerate until you’re ready to enjoy.
Notes
These pinwheels are best enjoyed fresh, but can be made a few hours ahead of time. Store leftovers in an airtight container in the refrigerator for 2-3 days. Freezing is not recommended.