Spinach Balls
These crispy spinach balls are a delicious, crowd-pleasing appetizer made from frozen spinach, breadcrumbs, and cheese. Perfect for potlucks and gatherings.
Ingredients
Main Ingredients
- 1 package (10–12 oz) frozen spinach, thawed and well drained Squeeze excess liquid using a kitchen towel.
- 1 cup bread crumbs Use Panko for a lighter texture.
- 1/2 cup grated Parmesan cheese Can substitute with nutritional yeast for a dairy-free version.
- 1/4 cup finely chopped onion Use yellow or sweet onion.
- 2 large eggs Vital for binding the mixture.
- 1 teaspoon garlic powder
- Olive oil for drizzling Essential for browning.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line or lightly grease a baking sheet.
- Squeeze excess liquid from the thawed spinach using a clean dish towel or several layers of paper towel.
- In a large bowl, combine the drained spinach, breadcrumbs, grated Parmesan, chopped onion, eggs, garlic powder, and a pinch each of salt and pepper.
- Mix thoroughly until the mixture holds together. Adjust with breadcrumbs or milk if necessary.
- Form the mixture into small balls (about 1 to 1 1/4 inches in diameter) and arrange them on the prepared baking sheet.
- Drizzle or brush the balls lightly with olive oil.
Baking
- Bake for 20–25 minutes, rotating the pan once, until golden brown and an internal temperature of 165°F (74°C) is reached.
- Let cool for a few minutes before serving.
Notes
These can be frozen before baking. Freeze uncooked balls on a tray, then store in a container. Bake from frozen, adding extra time. Serve with dipping sauces like tzatziki or marinara.