sponge pie
If you crave a light yet indulgent dessert, this sponge pie is the answer—fluffy, melt-in-your-mouth texture that’s simply irresistible.
Ingredients
- 4 large eggs room temperature, for best results
- 1 cup of sugar adds just the right amount of sweetness
- 1 cup of cake flour for a light, airy texture
- 1 tsp of baking powder helps the pie rise and stay fluffy
- 1/4 cup of unsalted butter melted, for richness
- 1 tsp of vanilla extract for that warm, comforting flavor
- 1/4 cup of milk for moisture and tenderness
Optional Toppings and Variations:
- Whipped cream to add a touch of creaminess
- Fresh berries for a burst of freshness
- Chocolate drizzle for a decadent finish
- Cinnamon or nutmeg to spice it up
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C) and let it warm up while you prep the ingredients. This ensures your pie bakes evenly and perfectly.
Prepare Your Pan
- Grease a 9-inch pie dish with butter or cooking spray, then lightly dust it with a little cake flour. This will prevent the pie from sticking and make it easy to slice once baked.
Whisk the Eggs and Sugar
- In a large mixing bowl, beat the eggs and sugar together until the mixture becomes light and fluffy. This can take about 5-7 minutes using an electric mixer on medium-high speed. The goal is to incorporate air into the batter to help the pie rise and stay fluffy.
Add the Dry Ingredients
- Sift the cake flour and baking powder into the egg mixture, gently folding it in with a spatula. Be careful not to deflate the batter by overmixing—just fold until it’s fully combined.
Incorporate the Wet Ingredients
- Melt the butter and allow it to cool slightly. Once cooled, add the melted butter, milk, and vanilla extract to the batter. Gently fold them in to combine, creating a smooth, airy batter.
Bake the Pie
- Pour the batter into your prepared pie dish. Smooth the top with a spatula, and pop it in the oven for 30-35 minutes. The pie should be golden and firm to the touch, but still a bit wobbly in the center.
Cool and Serve
- Once baked, remove the pie from the oven and allow it to cool in the dish for 10-15 minutes. Then, transfer it to a wire rack to cool completely. This helps it set and makes slicing easier.
Notes
Nutrition Information (per serving):
- Calories: 210
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 95mg
- Sodium: 75mg
- Carbohydrates: 30g
- Fiber: 0g
- Sugar: 15g
- Protein: 3g