St. Patrick's Day Delightful Snack
A simple yet delicious treat perfect for St. Patrick's Day celebrations, combining common pantry ingredients for a delightful snack.
Ingredients
Dry ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
Wet ingredients
- 1/2 cup unsalted butter, softened Make sure butter is at room temperature.
- 1/2 cup milk Can substitute with almond milk for dairy-free option.
- 2 large eggs Can substitute with flax eggs or applesauce for a vegan option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour and sugar thoroughly.
- Add the softened butter to the dry mix and blend until the mixture turns crumbly.
- Pour in the milk and add the eggs, mixing everything together until smooth.
- Transfer your batter into a greased baking dish, spreading it evenly.
Baking
- Bake for 25-30 minutes or until the top is golden-brown and a toothpick inserted comes out clean.
Notes
This delightful snack can be served warm with a drizzle of honey, fresh herbs, or a splash of green food coloring for a festive touch. Store leftovers in the fridge for up to three days or freeze for up to a month.