Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
Enjoy this comforting dish of shell pasta combined with seared steak bites in a rich garlic butter alfredo sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb steak (cubed) Opt for good-quality steak for best flavor.
- 8 oz shell pasta Can substitute with other pasta shapes.
- 4 tbsp butter Divided into two portions for cooking.
- 1 cup heavy cream Can be replaced with dairy-free alternatives.
- 1 cup grated Parmesan cheese Feel free to try other cheese types.
- 2 cloves garlic (minced) Adds the essential garlic flavor.
- Salt and pepper to taste Adjust seasoning to your preference.
- Fresh parsley (for garnish) Adds brightness to the dish.
Instructions
Preparation
- Cook the shell pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the cubed steak, seasoning with salt and pepper. Sear until browned and cooked to your liking. Remove from the skillet and set aside.
- In the same skillet, melt the remaining butter and add minced garlic. Sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and the sauce is creamy. Adjust seasoning with salt and pepper as needed.
- Return the cooked shell pasta and seared steak to the skillet, tossing everything to coat evenly in the sauce.
- Garnish with freshly chopped parsley before serving.
Notes
For a beautiful presentation, serve in shallow bowls. Consider pairing with a crisp green salad or garlic bread.