Sticky Garlic Chicken Noodles
Warm, sticky, and satisfying, these Sticky Garlic Chicken Noodles feature tender chicken glazed in a sweet-savory honey-soy sauce with garlic and ginger, served with silky noodles that soak up the flavorful coating.
Ingredients
For the Base
- 8 oz noodles (egg or rice noodles) Egg noodles for richer flavor; rice noodles for gluten-free option.
- 1 lb chicken breast, sliced Skinless boneless makes for the best texture.
For the Sauce
- 3 tbsp soy sauce Use low-sodium for a lighter option.
- 2 tbsp honey Can be swapped with maple syrup.
- 4 cloves garlic, minced Fresh preferred for best flavor.
- 1 tbsp ginger, minced Fresh is best but powdered can work in a pinch.
- 2 tbsp vegetable oil Neutral oil recommended, avoid strong flavors.
For Serving
- 2 each green onions, sliced Add fresh for crunch.
- sesame seeds for garnish (optional) Use just before serving for best flavor.
Instructions
Preparation
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add sliced chicken and cook until browned and cooked through, about 5–7 minutes.
- Stir in minced garlic and ginger, cooking for another 1–2 minutes until fragrant.
Cooking
- In a small bowl, mix soy sauce and honey together, then pour over the chicken in the skillet. Stir well to coat.
- Add the cooked noodles to the skillet, tossing to combine everything well. Cook for an additional 2–3 minutes until heated through.
Serving
- Serve topped with sliced green onions and sesame seeds if desired.
Notes
For a spicy kick, add chili garlic sauce to taste. This dish can also include quick-cooking vegetables like bell peppers or snap peas for a veggie boost.