Strawberry Banana Pudding
A classic dessert combining ripe bananas and fresh strawberries in creamy vanilla pudding, perfect for any occasion.
Ingredients
Fruits
- 3 pieces ripe bananas, sliced Use ripe bananas for best sweetness.
- 2 cups fresh strawberries, sliced Fresh strawberries work best.
Pudding and Cream
- 2 cups vanilla pudding Store-bought vanilla pudding is recommended.
- 1 cup whipped cream For a lighter touch.
Optional Ingredients
- 1 box vanilla wafers Adds crunch and texture.
Instructions
Preparation
- In a large bowl, create your first layer by evenly distributing the sliced bananas.
- Spoon a generous layer of vanilla pudding over the bananas, making sure to cover them completely.
- Next, evenly place the freshly sliced strawberries on top of the pudding layer.
- If using, layer on some vanilla wafers for added crunchy texture.
- Continue to repeat these layers—bananas, pudding, strawberries, and wafers—until all your ingredients are used, finishing off with a fluffy layer of whipped cream.
- Cover the bowl and chill in the refrigerator for at least an hour before serving.
- Serve the pudding in individual cups or a large bowl.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Avoid freezing as it may affect the texture.