Strawberry Banana Pudding Dream
A delightful no-bake dessert with layers of creamy vanilla pudding, ripe bananas, and fresh strawberries, all topped with whipped topping—perfect for any gathering.
Ingredients
For the base and layers
- 2 boxes Vanilla Wafers Crisp cookies to create layers
- 6 to 8 pieces ripe bananas, sliced Choose just ripe bananas for best flavor
- 2 cups milk Or substitute with almond or oat milk
- 1 container fresh strawberries, cleaned and sliced For a fresh fruit layer
- 1 5 oz box French Vanilla pudding Gives a rich vanilla flavor
- 1 8 oz package cream cheese, softened Needs to be softened for easier mixing
- 1 14 oz can sweetened condensed milk Adds creaminess and sweetness
- 1 12 oz container whipped topping For a fluffy topping
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and sweetened condensed milk. Beat until smooth and creamy.
- Gradually add the French Vanilla pudding mix and milk to the mixture, stirring until everything is well incorporated.
- In a large serving dish, begin layering your ingredients. Start with a layer of vanilla wafers, followed by sliced bananas and strawberries.
- Pour half of the pudding mixture over the layered fruit and wafers.
- Repeat the layers: another set of vanilla wafers, bananas, strawberries, and the remaining pudding mixture.
- Spread the whipped topping over the final layer generously.
- Cover the dish and refrigerate for at least 4 hours, allowing the flavors to meld beautifully before serving.
Notes
This dessert is best served chilled and can be made a day in advance. For garnishing, consider adding fresh strawberries or crushed vanilla wafers on top.