Strawberry Cheesecake Dip
A soft, creamy, and irresistible dip featuring fresh strawberries and a smooth cheesecake base, perfect for any gathering.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup finely chopped fresh strawberries
- 2 tbsp strawberry jam
- extra diced strawberries for topping (optional)
For Serving
- Graham crackers
- Vanilla wafers
- Pretzels
- Fresh fruit slices
Instructions
Preparation
- Add softened cream cheese to a bowl and beat until completely smooth.
- Mix in the powdered sugar and vanilla extract until creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream gently into the cream cheese mixture until light and fluffy.
- Stir in the strawberry jam and finely chopped strawberries.
- Transfer the dip to a serving bowl and smooth the top.
- Sprinkle extra diced strawberries on top for added color and texture.
- Chill for 20 to 30 minutes if you prefer a thicker dip, then serve with your favorite dippers.
Notes
Make-Ahead: Prepare the dip up to a day in advance and refrigerate until serving. Texture Upgrade: Add mini white chocolate chips for sweetness and crunch. Flavor Swap: Replace strawberries with raspberries or blueberries for a different twist. Serving Idea: Arrange the dip at the center of a dessert board with cookies, crackers, and fruit.