Strawberry Oatmeal Bars
Delicious and wholesome Strawberry Oatmeal Bars made with rolled oats and fresh strawberries, perfect for a snack or dessert.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 cup almond flour Can substitute with whole wheat flour or all-purpose flour.
- 1/2 cup maple syrup or agave nectar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/3 cup coconut oil, melted Can replace with unsalted butter or light olive oil.
- 1 teaspoon vanilla extract
- 1 cup strawberry filling (fresh strawberries or jam) Ripe strawberries are preferred.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan generously.
- In a large mixing bowl, combine the rolled oats, almond flour, baking soda, and salt. Mix until well combined.
- In a separate bowl, melt the coconut oil. Add in the maple syrup and vanilla extract and whisk together.
- Pour the wet mixture into the dry ingredients and stir until everything is fully incorporated.
- Press half of the mixture firmly into the bottom of your greased baking pan.
- Spread the strawberry filling evenly over the base layer, ensuring it covers the entire surface.
- Crumble the remaining oatmeal mixture over the strawberry layer to create a topping.
- Bake in the preheated oven for 25-30 minutes, or until the top turns a beautiful golden brown.
- Allow the bars to cool completely before cutting them into squares for serving.
Notes
These bars can be served warm with yogurt or ice cream. Store in an airtight container; they stay fresh for about 3 days at room temperature or a week in the refrigerator. For longer storage, freeze wrapped individual bars for up to 3 months.