Strawberry Oatmeal Bars
These delightful bars merge the wholesome goodness of oats with the sweet, tart flavor of strawberry jam, making them a perfect snack for any occasion.
Ingredients
For the base and topping
- 2 cups rolled oats
- 1 cup all-purpose flour Consider whole wheat flour for a healthier twist.
- 1/2 cup brown sugar You can use a natural sweetener as a substitute.
- 1/2 cup butter, melted Ensure the butter is properly melted to bind the mixture.
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
For the filling
- 1 cup strawberry jam Feel free to swap for raspberry or apricot jam.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large mixing bowl, combine the rolled oats, flour, brown sugar, melted butter, salt, baking soda, and vanilla extract. Stir until the mixture is crumbly.
- Press half of the mixture firmly into the bottom of the greased pan to create a crust.
- Spread the strawberry jam evenly over the crust, making sure to cover all corners.
- Crumble the remaining oat mixture over the jam layer, creating a delicious topping.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the top turns golden brown.
- Allow them to cool before cutting into squares and enjoy!
Notes
These bars can be served warm with vanilla ice cream or alongside a cup of tea. They can be stored in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. These bars freeze beautifully when wrapped tightly.