Strawberry Sauce
A vibrant and delicious strawberry sauce that enhances desserts, pancakes, and more with fresh strawberries, sugar, and lemon juice.
Ingredients
Main Ingredients
- 1 pound fresh strawberries, hulled and chopped Use ripe strawberries for the best flavor.
- ⅓ cup sugar Adjust sweetness based on preference.
- 2 teaspoons lemon juice
- 1 teaspoon cornstarch
Instructions
Preparation
- In a medium pot, combine the chopped strawberries, sugar, and lemon juice. Stir them gently to coat the strawberries evenly.
- Set the pot over medium heat and bring the mixture to a gentle boil. Stir regularly to keep the strawberries from sticking.
- Once it reaches a boil, lower the heat and let it simmer for about 20 to 23 minutes, or until the sauce thickens to your liking.
- Remove the pot from heat and let the sauce cool to room temperature. It will continue to thicken as it cools.
- Transfer the sauce to an airtight container and store it in the refrigerator for up to a week or freeze it for up to three months.
Notes
For a chunkier sauce, medium-chop the strawberries; for a smoother consistency, blend after cooking. Store in an airtight container.