Strawberry Shortcake
A delightful dessert made with layers of juicy strawberries, fluffy whipped cream, and buttery shortcake, perfect for any occasion.
Ingredients
Fruit Preparation
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup sugar to sweeten strawberries
Shortcake Ingredients
- 1 package biscuit mix or homemade shortcake biscuits follow package instructions for preparation
Whipped Cream
- 2 cups heavy cream whipped until soft peaks form
Instructions
Preparation
- In a bowl, combine the sliced strawberries with 1/4 cup of sugar. Allow them to sit for about 10 minutes to release their natural juices.
Make the Shortcake
- Prepare the shortcake biscuits according to the package instructions or your homemade recipe.
Whip the Cream
- In another mixing bowl, whip the heavy cream until soft peaks form.
Assembly
- Slice the shortcakes in half, layer them with the sweetened strawberries and whipped cream, then top with the other half of the shortcake. Serve immediately.
Notes
Store leftovers separately in the fridge; consume within three days. For variation, try using different berries, flavored cream cheese, or even a splash of liqueur.