Strawberry Shortcake Bars
A delightful twist on the classic dessert, these bars combine fresh strawberries with a buttery crust and creamy glaze, making them perfect for any occasion.
Ingredients
For the crust
- 1 ¾ cups all-purpose flour
- ⅓ cup granulated sugar
- 3 tablespoons packed light brown sugar
- ¾ cup salted butter, melted
- 1 teaspoon pure vanilla extract
For the filling
- 1 tablespoon all-purpose flour for the filling
- 3 cups chopped fresh strawberries
- 2 tablespoons granulated sugar for the strawberries
For the glaze
- ½ cup powdered sugar
- 1 tablespoon light or heavy whipping cream
- ¼ teaspoon pure vanilla extract for the glaze
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, combine 1 ¾ cups of all-purpose flour, ⅓ cup of granulated sugar, 3 tablespoons of light brown sugar, and melted butter. Stir until the mixture is well blended and crumbly.
- Press this mixture evenly into the bottom of the prepared pan to form a crust.
Filling
- In another bowl, combine 3 cups of chopped strawberries with 2 tablespoons of granulated sugar and 1 tablespoon of flour. Toss until the strawberries are coated.
- Spread the strawberry mixture over the crust in the pan evenly.
- Bake for about 30-35 minutes, or until the fruit is bubbling and the crust is lightly golden. Remove from the oven and allow to cool.
Glazing
- For the glaze, whisk together the powdered sugar, whipping cream, and ¼ teaspoon of vanilla extract in a small bowl until smooth.
- Once the bars are cool, drizzle the glaze over the top and let it set before cutting into squares.
Notes
For best results, use the freshest strawberries you can find. Feel free to experiment with different fruits or flavors.