Strawberry Shortcake Brownies
Delightful brownies that blend chewy chocolate with fresh strawberry shortcake flavors, perfect for gatherings and summer treats.
Ingredients
Brownie Base
- 1 box brownie mix Use your favorite brand.
- 2 large eggs Can substitute with applesauce for an egg-free option.
- 1/2 cup vegetable oil Can swap for coconut oil for tropical flavor.
- 1/4 cup water
Toppings
- 1 cup fresh strawberries, sliced Substitute with seasonal fruits if desired.
- 1 cup whipped cream or frosting Make sure whipped cream is well-whipped for stability.
- 1 teaspoon vanilla extract
- to taste powdered sugar for dusting Optional, for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until well blended.
- Pour the brownie batter into the prepared pan, spreading it evenly across the bottom.
Baking
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the brownies to cool completely in the pan.
Assembly
- After cooling, top the brownies generously with whipped cream or frosting.
- Layer on the sliced strawberries for a fresh touch.
- If desired, dust with powdered sugar just before serving for that perfect finishing touch.
- Finally, cut into squares and enjoy!
Notes
For an elevated presentation, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Fresh mint leaves make a lovely garnish.