Strawberry Spinach Pasta Salad
A delightful blend of fresh spinach, juicy strawberries, and creamy feta cheese, this salad is perfect for warm days and special gatherings.
Ingredients
Pasta Salad Ingredients
- 8 oz pasta (e.g., rotini or penne) Use gluten-free pasta for a gluten-free version.
- 4 cups fresh spinach, chopped
- 2 cups strawberries, sliced Fresh strawberries recommended for best flavor.
- 1/2 medium red onion, thinly sliced
- 1/4 cup feta cheese, crumbled Can substitute with goat cheese for a different flavor.
- 1/4 cup walnuts or pecans, chopped Substitute with sunflower seeds for a nut-free option.
- 1/4 cup balsamic vinaigrette High-quality balsamic vinaigrette enhances flavor.
- to taste Salt and pepper
Instructions
Preparation
- Cook pasta according to package instructions. Once done, drain and set aside to cool.
- In a large mixing bowl, combine the chopped spinach, sliced strawberries, thinly sliced red onion, feta cheese, and your choice of chopped nuts.
- Once the pasta has cooled down, add it to the salad mixture and toss everything gently to combine.
- Drizzle with balsamic vinaigrette, then season with salt and pepper to taste. Toss again to ensure everything is evenly coated.
- Serve immediately, or if you prefer, refrigerate it for an hour to let the flavors meld.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Best enjoyed fresh. Consider adding a splash more of balsamic vinaigrette when serving leftovers.