Stuffed French Toast
Indulge in this delightful breakfast featuring sweet cream cheese and fresh strawberries stuffed between golden bread, perfect for any occasion.
Ingredients
For the filling
- 4 oz cream cheese, softened
- 1 cup strawberries, sliced
For the sandwiches
- 4 slices bread (your favorite type) Use thick slices for best results.
For the egg mixture
- 1/2 cup milk Use dairy or non-dairy as preferred.
- 1 tsp vanilla extract
- 1 tsp cinnamon Add nutmeg for a spiced variation.
For cooking and serving
- Maple syrup For drizzling.
- Butter For cooking.
Instructions
Preparation
- Mix the softened cream cheese and sliced strawberries in a bowl until well combined.
- Spread the strawberry cream cheese mixture between two slices of bread to create a sandwich.
Cooking
- In another bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip each sandwich into the egg mixture, ensuring both sides are thoroughly coated.
- Heat a skillet over medium heat and add a generous pat of butter, allowing it to melt.
- Cook the sandwiches for 3-4 minutes on each side until they are golden brown and crispy.
- Serve warm, drizzled with maple syrup.
Notes
Serve warm topped with additional fresh strawberries or powdered sugar. Pair it with crispy bacon or fruit salad for a balanced meal. Store leftovers in an airtight container in the fridge for up to three days.