Stuffed French Toast
A delightful breakfast treat featuring creamy cream cheese filling between slices of golden-brown bread, perfect for brunch or a cozy breakfast.
Ingredients
Main Ingredients
- 4 slices slices of bread (challah, brioche, or whole wheat) Feel free to use any bread that you love.
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1 tsp cinnamon
- Butter to taste Butter (for cooking)
- Maple syrup to taste Maple syrup (for serving)
Instructions
Preparation
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture between two slices of bread to form a sandwich. Repeat with the remaining slices.
- In another bowl, whisk together the eggs, milk, and cinnamon until well combined.
Cooking
- Heat a skillet over medium heat and add a generous amount of butter.
- Dip each sandwich into the egg mixture, allowing them to soak briefly.
- Cook on the skillet until golden brown, about 3-4 minutes on each side.
- Serve warm with a drizzle of maple syrup.
Notes
Best enjoyed with fresh berries, bananas, or a dusting of powdered sugar. A side of crispy bacon or sausage pairs beautifully.