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Sugar Cookie Flag Fruit Pizza

A vibrant and festive dessert featuring a sugar cookie base topped with a creamy frosting and an array of colorful fruits arranged like the American flag. Perfect for summer gatherings and patriotic celebrations.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 220 kcal

Ingredients
  

For the cookie base

  • 1 batch sugar cookie dough Use pre-made for convenience if desired.

For the cream cheese mixture

  • 1 cup softened cream cheese Ensure cream cheese is truly softened for best texture.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract Consider adding almond extract for a flavor twist.

For the fruit topping

  • Assorted fruits Use strawberries, blueberries, bananas, etc. Customize based on preferences.

Instructions
 

Preparation

  • Preheat your oven as directed for sugar cookies.
  • Roll out the sugar cookie dough into either a rectangle or circle, then bake according to package instructions. Allow to cool completely.
  • In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  • Spread the cream cheese mixture evenly over the cooled sugar cookie crust.
  • Arrange assorted fruits in the design of the American flag, using blueberries for the star area and slices of strawberries or bananas for the stripes.
  • Chill your fruit pizza until you're ready to serve, then enjoy this festive treat!

Notes

Store in an airtight container in the refrigerator and consume within 2-3 days for best taste. The cream cheese mixture can be stored separately in the fridge for up to a week.
Keyword Fruit Pizza, Independence Day, Patriotic Dessert, Sugar Cookie, Summer Treat