Sugar Cookie Icing
A simple and effective icing that hardens, perfect for decorating sugar cookies and other treats with vibrant colors and intricate designs.
Ingredients
Main Ingredients
- 2 cups powdered sugar Sifted for smooth consistency
- 1.5 tablespoons corn syrup Can substitute with light corn syrup or agave syrup
- 0.5 teaspoon vanilla extract
- 1.5 tablespoons cold milk or water Adjust based on desired thickness
- gel food coloring Optional for coloring the icing
Instructions
Preparation
- Sift your powdered sugar into a medium or large bowl.
- Add the corn syrup, vanilla extract, and cold milk or water into the bowl.
- Stir vigorously until the mixture is smooth and well combined. Adjust thickness with more milk or water if needed.
- Divide the icing into smaller bowls if you wish to color your icing. Add gel food coloring and mix until desired hues are achieved.
- Decorate your cookies with the icing and let it set at room temperature.
Notes
Store cookies in an airtight container at room temperature for up to a week. Leftover icing can be stored in the refrigerator for a few days.