Summer Berry Jello Lasagna
A delightful no-bake dessert featuring layers of fruity Jello, creamy filling, and fresh berries, perfect for summer gatherings.
Ingredients
For the Jello Layer
- 1 package (3 oz) Jello (any berry flavor) Choose your favorite berry flavor.
- 2 cups boiling water
- 1 cup cold water
For the Cream Cheese Mixture
- 1 package (8 oz) cream cheese, softened Make sure it's at room temperature.
- 1/2 cup sugar
- 1 cup whipped topping
For the Assembly
- 2 cups mixed fresh berries Consider strawberries, blueberries, or raspberries.
- 1 package (9 oz) graham crackers
Instructions
Preparation
- Dissolve the Jello in 2 cups of boiling water, then stir in 1 cup of cold water. Allow it to cool slightly.
- In a separate bowl, beat the softened cream cheese with sugar until smooth and creamy. Fold in the whipped topping gently.
- In a 9×13 inch dish, layer half of the graham crackers at the bottom.
- Spread half of the cream cheese mixture over the crackers, then pour half of the Jello mixture on top.
- Layer half of the mixed fresh berries over the Jello.
- Repeat the layering process with the remaining graham crackers, cream cheese mixture, Jello, and berries.
- Cover the dish and refrigerate it for at least four hours or until fully set.
- When ready to serve, slice into squares and enjoy this chilled delight!
Notes
You can customize the flavors by experimenting with different Jello and berry types. For a zesty twist, try lemon or lime Jello. For a gluten-free option, use gluten-free graham crackers.