Summer Peach Fruit Salad
A refreshing summer salad featuring juicy peaches, bright berries, and a tangy citrus glaze, perfect for any occasion.
Ingredients
Fruits
- 3-4 large large ripe peaches, sliced Leave the skin on for texture and color
- 1 cup strawberries, hulled and halved
- ½ cup blueberries (whole)
- ½ cup red grapes, halved
Glaze & Flavoring
- 1 Tbsp lime or lemon juice
- 1-2 Tbsp honey or maple syrup (optional) Adjust to taste
Garnish
- 2-3 Tbsp fresh mint leaves, finely chopped
Optional Add-ins
- Citrus segments (orange or grapefruit) For extra brightness
- Chopped nuts or seeds (almonds, pistachios, or toasted pepitas) For crunch
- A dollop of Greek yogurt or cottage cheese To make it more filling
Instructions
Preparation
- Wash all produce thoroughly and drain well.
- Slice the peaches into wedges or bite-sized pieces. Hull and halve the strawberries; halve the grapes. Keep blueberries whole.
Citrus Glaze
- In a small bowl, whisk together the lime or lemon juice with honey or maple syrup, and taste to adjust the sweetness.
Combine Fruits
- In a large mixing bowl, combine peaches, strawberries, blueberries, and grapes.
- Drizzle the citrus glaze evenly over the fruit.
- Gently toss with a spatula or your hands to coat the fruit without mashing it.
Chill & Serve
- Stir in the chopped mint, cover, and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled in a large bowl or in individual jars. Garnish with extra mint leaves or a little lime zest.
Notes
Storage: Store the salad in an airtight container for up to 2 days. Best eaten within 24 hours for texture and color. Avoid freezing.