Sweet Chili Meatballs
Delicious, easy-to-make meatballs with a perfect balance of spice and sweetness, ideal for weeknight dinners or holiday gatherings.
Ingredients
Meatball Mixture
- 1 pound ground beef Can substitute with ground turkey or plant-based options.
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 large egg
- 2 cloves garlic, minced
Sauce
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
Instructions
Preparation
- In a large bowl, mix together the ground beef, breadcrumbs, green onions, egg, minced garlic, and season with salt and pepper. Ensure everything is well combined.
- Shape the mixture into meatballs, roughly 1 inch in diameter.
- Place the meatballs in your Crockpot.
- In a separate bowl, combine the sweet chili sauce and soy sauce. Pour this flavorful blend over the meatballs in the Crockpot.
Cooking
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Serve the meatballs warm, and enjoy the compliments!
Notes
For added flavor, brown the meatballs in a pan before adding them to the Crockpot. You can swap sauces for variations in flavor, and add veggies to the meat mixture.