Sweet-Savory Chicken Broccoli Teriyaki
A quick and satisfying stir-fry featuring tender chicken and crisp-tender broccoli in a glossy teriyaki sauce, perfect for weeknight dinners.
Ingredients
For the Protein & Veg
- 1 lb boneless chicken breast, cut into bite-sized pieces Can substitute with chicken thighs for richer flavor.
- 2 cups broccoli florets Cauliflower florets can be used as an alternative.
For the Sauce & Cooking
- 1/2 cup teriyaki sauce Use reduced-sodium teriyaki sauce for a lower-sodium option.
- 1 tablespoon olive oil Can substitute with a neutral oil like canola.
- to taste salt and pepper Adjust after adding teriyaki sauce.
For Serving
- as needed cooked rice or noodles Serve for soaking up the sauce.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Cut the chicken breast into bite-sized pieces, season with salt and pepper, and add to the skillet. Cook until browned and cooked through, about 5–7 minutes.
- Add the broccoli florets to the skillet and stir-fry for about 3–4 minutes, until they are vibrant green and tender-crisp.
- Pour the teriyaki sauce over the chicken and broccoli, stirring to coat evenly. Let it simmer for an additional 2 minutes.
- Serve over cooked rice or noodles.
Notes
Store leftovers in an airtight container for up to 3–4 days. For best texture, serve immediately.