Taste Air Fryer Rice Paper Noodle Rolls
Crisp, golden rice paper wrapped around tender rice noodles and fresh vegetables, delivering a satisfying texture contrast and herbaceous flavor.
Ingredients
For the Base
- 8 sheets Rice paper sheets Use standard round rice papers.
- 200 grams Noodles (rice or vermicelli), cooked according to package instructions Rinse under cold water and drain well.
For the Fillings
- 2 cups Fresh vegetables (e.g., carrots, cucumbers, bell peppers), thinly sliced or julienned Stick to crisp, raw vegetables.
- 1 cup Herbs (e.g., mint, cilantro), whole leaves or small sprigs Mint and cilantro are classic.
For Seasoning & Cooking
- 2 tablespoons Soy sauce or tamari (for serving) Tamari is gluten-free.
- 1 tablespoon Cooking oil (for spraying) Use a neutral oil in a spritz bottle.
- to taste Salt and pepper Season lightly before air frying.
For Serving
- to taste Your favorite dipping sauce Soy sauce is a good choice.
Instructions
Preparation
- Prepare the noodles according to the package instructions, rinse under cold water, and drain well.
- Fill a wide shallow bowl with warm water. Submerge a rice paper sheet for a few seconds until pliable, about 5–10 seconds.
- Lay the softened rice paper flat, add a small amount of noodles in the center, then top with vegetables and herbs. Roll tightly.
- Preheat the air fryer to 375°F (190°C) for a few minutes.
- Lightly spray each roll with cooking oil and season with salt and pepper.
Cooking
- Place the rolls seam-side down in the air fryer basket. Cook for about 8–10 minutes until crispy and golden brown.
- Serve the rolls hot with soy sauce or your favorite dipping sauce.
Notes
Keep assembled rolls covered with a damp towel while working to prevent drying. Use the freshest rice paper for best results.