Tater Tot Casserole
A cozy and budget-friendly casserole featuring ground beef, mixed vegetables, and crunchy tater tots topped with gooey cheddar cheese, perfect for family dinners.
Ingredients
Main ingredients
- 1 lb ground beef Can substitute with turkey or a vegetarian alternative.
- 1 medium onion, chopped
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup frozen mixed vegetables Feel free to use any available vegetables.
- 28 oz frozen tater tots Standard package size.
- 1 cup shredded cheddar cheese Substitute with other cheeses if desired.
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is nicely browned. Make sure to drain any excess fat.
- Stir in the cream of mushroom soup and frozen mixed vegetables, blending everything well.
- Spread the beef mixture evenly in a greased casserole dish.
- Layer the tater tots on top, making sure to cover the mixture evenly.
- Bake in the preheated oven for about 30 minutes.
- Take it out, sprinkle shredded cheddar cheese over the top, and return it to the oven for an additional 10 minutes or until the cheese is melted and bubbly.
- Let it cool slightly before serving. Enjoy!
Notes
Can be served with a side salad or crusty bread. For added flavor, consider topping it with diced green onions or sour cream.