Texas Roadhouse Butter Chicken Skillet Bliss
A delightful weeknight skillet dish featuring golden seared chicken in a glossy, buttery garlic sauce, perfect for quick and satisfying meals.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 6–8 oz each) or thighs Use thighs for a moister result.
- 4 tablespoons unsalted butter, divided Add 2 tbsp for cooking and 2 tbsp for finishing the sauce.
- 4 cloves garlic, minced Sauté briefly until fragrant, being careful not to brown.
- 1 cup low-sodium chicken broth Use low-sodium to control saltiness.
- to taste Salt and freshly ground black pepper Season chicken well on both sides.
Optional Ingredients
- 1 teaspoon olive oil Helps if using a nonstick pan for extra crust.
- 1–2 tablespoons heavy cream Stir in at the end for a creamier sauce.
Instructions
Preparation
- Bring chicken to room temperature for 10–15 minutes. Pat dry and season both sides with salt and pepper.
- Heat a large skillet over medium heat. Add 2 tablespoons butter and let it foam.
- Add minced garlic and sauté for 20–30 seconds until fragrant. Do not let it brown too much to avoid bitterness.
Cooking
- Place the chicken in the skillet, leaving space between pieces to prevent steaming. Cook until golden brown, about 6–7 minutes per side for breasts.
- Pour in 1 cup chicken broth and bring to a gentle simmer, scraping the brown bits from the bottom of the pan.
- Reduce heat to low, cover, and cook for another 10–15 minutes until an instant-read thermometer reads 165°F (74°C) for breasts, or up to 175°F for thighs.
- Remove chicken to a plate. Off the heat, stir in the remaining 2 tablespoons butter until the sauce is glossy and smooth.
- Return the chicken to the skillet and spoon sauce over each piece before serving.
Notes
Serve over rice, mashed potatoes, or alongside green vegetables. Use leftovers in pasta dishes or sandwiches. Store refrigerated for 3–4 days or freeze for up to 3 months.