Texas Roadhouse Salmon
Enjoy a delightful and easy-to-make salmon dish, glazed with a combination of brown sugar, soy sauce, and honey, ready in just 30 minutes.
Ingredients
Main ingredients
- 4 pieces salmon fillets, 6 oz each
- 1/4 cup brown sugar Can be swapped for coconut sugar
- 2 tablespoons soy sauce
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and pat the salmon fillets dry to remove excess moisture.
- In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until well combined.
Baking
- Place the salmon on the baking sheet and brush half of the glaze over the fillets.
- Bake for 8 minutes in the preheated oven.
- Remove from the oven and brush the remaining glaze on the salmon.
- Return to the oven and bake for an additional 8–10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
- Let the salmon rest for 2 minutes, then garnish with fresh parsley before serving.
Notes
Serve with a bed of rice or roasted vegetables for a complete meal. Leftovers can be refrigerated for up to 3 days.