Texas Roadhouse-Style Seasoned Rice
This savory, lightly spiced, and fluffy seasoned rice resembles the beloved side found at Texas Roadhouse, perfect for soaking up gravies and pairing with bold mains.
Ingredients
For the Rice
- 1 cup long-grain white rice, rinsed yields about 3 cups cooked
- 2 cups chicken broth For deeper flavor, use low-sodium and adjust salt
- 1 tablespoon olive oil can substitute neutral oil or 1 tablespoon butter
- 1 teaspoon salt reduce if using salted broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika sweet or smoked for a different character
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley or 1 tablespoon fresh, chopped
Instructions
Preparation
- Place the rice in a fine-mesh sieve and rinse under cold running water until the water runs clear. Drain well.
- In a medium saucepan, combine the chicken broth, olive oil, salt, garlic powder, onion powder, paprika, black pepper, and dried parsley. Stir to mix.
Cooking
- Heat the mixture over medium-high until it comes to a gentle boil.
- Stir in the rinsed rice, return to a simmer, cover immediately, and reduce heat to low.
- Let the rice cook undisturbed for 18–20 minutes, or until the rice is tender and the liquid is absorbed. Do not lift the lid while it’s cooking.
Resting
- Remove from heat and keep covered for 5 minutes. Uncover and fluff with a fork before serving.
Notes
This seasoned rice is perfect for serving alongside grilled meats, in burrito bowls, or under saucy dishes. For a textural twist, finish with a pat of butter and fresh herbs.