Thai Basil Beef Rolls
These vibrant Thai Basil Beef Rolls are quick to assemble, featuring seasoned ground beef, fresh vegetables, and aromatic basil wrapped in delicate rice paper. Perfect for a weeknight dinner or entertaining guests!
Ingredients
For the filling
- 1 pound lean ground beef can substitute with ground chicken or shrimp
- 2 tablespoons soy sauce low-sodium option available, use tamari for gluten-free
- 1 tablespoon hoisin sauce check for gluten-free options if needed
For the fresh fillings
- 1 cup shredded carrots
- 1 cup chopped bell peppers any color works
- 1 cup fresh basil leaves can substitute with mint or cilantro
- 6 sheets rice paper wrappers use one sheet at a time
Instructions
Preparation
- Heat a skillet over medium-high heat. Add the ground beef and break it up with a spatula.
- Cook until no pink remains and the meat begins to brown, about 6–8 minutes.
- Stir in soy sauce and hoisin sauce. Cook for another 1–2 minutes.
- Remove from heat and let the meat cool for 5 minutes.
- Prepare the vegetables and herbs: shred carrots, chop bell peppers into thin strips, and rinse basil leaves; pat dry.
Assembly
- Fill a shallow bowl with warm water. Dip one rice paper wrapper into the water for 5–10 seconds until it’s pliable.
- Lay the softened wrapper on a clean work surface. Place 2–3 tablespoons of the meat near the lower third of the wrapper.
- Top with a small handful of carrots, bell peppers, and 2–3 basil leaves.
- Fold the bottom edge up, fold in the sides, then roll tightly away from you to seal.
- Repeat with remaining wrappers.
Serving
- Serve immediately with dipping sauces. Store assembled rolls in a single layer in an airtight container with a damp paper towel on top if not serving right away.
Notes
Assembled rolls are best eaten the same day. Store components separately for up to 3-4 days. Do not freeze assembled rice-paper rolls.