Thai Basil Beef Rolls
Bright, fragrant, and hand-held Thai Basil Beef Rolls are filled with tender marinated beef and fresh basil, paired with a tangy dipping sauce.
Ingredients
For the Beef & Marinade
- 8 oz beef (thinly sliced) (about 225 g)
- 1 tablespoon soy sauce use low-sodium for gluten-free
- 1 tablespoon fish sauce
- 1 tablespoon lime juice fresh lime juice is best
- 1 teaspoon sugar
For the Rolls
- 4–6 pieces rice paper wrappers standard round wrappers recommended
- 1 cup fresh basil leaves (packed, about 25–30 g)
- 1/2 cup grated carrots (optional)
- 1 piece red chili sliced, optional
For Serving
- dipping sauce for serving, use any tangy sauce.
Instructions
Make the Marinade and Marinate the Beef
- In a bowl, combine soy sauce, fish sauce, lime juice, and sugar. Stir until the sugar dissolves.
- Add the thinly sliced beef, coat thoroughly, and let marinate for at least 30 minutes.
Cook the Beef
- Heat a pan over medium heat and cook the marinated beef until fully cooked through.
- Remove from heat and let cool slightly before assembling.
Soften the Rice Paper Wrappers
- Prepare a shallow dish of warm water. One at a time, soak the rice paper wrappers until soft and pliable (a few seconds to 15–20 seconds depending on brand).
- Lay each softened wrapper flat on a clean, slightly damp work surface.
Layer the Filling
- On the lower third of the wrapper, place a few basil leaves, a portion of the cooked beef, and optional grated carrots. Add a slice of red chili for heat, if desired.
Roll Tightly
- Fold the sides in, then roll the wrapper tightly from the filled end toward the top to enclose the filling.
- Repeat with remaining wrappers and fillings.
Serve with Dipping Sauce
- Arrange rolls on a platter and serve immediately with your tangy dipping sauce.
Notes
Ensure to use fresh basil leaves for the best flavor. Store assembled rolls wrapped in damp paper towels to keep fresh for up to 4 hours.