Thai Basil Beef Rolls
Bright, aromatic, and simple, these Thai Basil Beef Rolls feature savory ground beef combined with crunchy vegetables and fresh basil wrapped in delicate rice paper, offering a light yet satisfying meal.
Ingredients
For the Filling
- 1 lb Lean ground beef A flavorful base that brings heartiness to your rolls.
- 2 tbsp Soy sauce Adds a savory umami flavor.
- 2 tbsp Hoisin sauce Provides a touch of sweetness.
- 1 cup Shredded carrots Crunchy and sweet, providing texture and color.
- 1 cup Chopped bell peppers Adds freshness and pop of flavor.
- 1 cup Fresh basil leaves Essential for the aromatic Thai flavor.
For Wrapping
- 8 sheets Rice paper wrappers Creates the perfect wrap for your flavorful filling.
Instructions
Preparation
- Chop the bell peppers and shred the carrots if not already done. Roughly tear the basil leaves if the leaves are large.
- Heat a skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until it’s no longer pink and begins to brown.
- Reduce heat to medium. Stir in soy sauce and hoisin sauce, mixing well so the meat is evenly coated.
- Add the shredded carrots, chopped bell peppers, and basil to the skillet. Toss everything together just until the basil wilts slightly.
Assembly
- Place a small handful (about 2–3 tablespoons) of the beef mixture near the bottom third of the softened wrapper. Fold the bottom over the filling, fold both sides in, then roll up tightly toward the top to seal.
Serving
- Arrange rolls seam-side down on a platter and serve with extra soy or hoisin for dipping.
Notes
For batch cooking, the filling can be made ahead and rolled later. Keep wrappers and fresh herbs refrigerated for assembly close to serving time.