Tlacoyos
Tlacoyos are oval-shaped corn masa pockets filled with creamy refried beans and topped with fresh salsas or avocado, perfect for any meal of the day.
Ingredients
For the dough
- 2 cups corn masa
- 1 cup refried beans Store-bought options can be used.
- 1/2 teaspoon salt
- as needed Water To create a pliable dough.
Toppings (optional)
- salsa, avocado, cilantro, etc. Feel free to customize your toppings.
Instructions
Preparation
- In a bowl, combine the corn masa with salt and mix in enough water to create a pliable dough.
- Take a small portion of the dough and shape it into an oval using your hands.
- Place a spoonful of refried beans in the center of the oval and fold the masa over, reshaping it back into an oval to encase the beans.
Cooking
- Preheat a griddle over medium heat.
- Cook the tlacoyos for about 4-5 minutes on each side, or until they are lightly charred and cooked through.
- Serve hot with your favorite toppings, such as fresh salsa or creamy avocado.
Notes
Store cooked tlacoyos in an airtight container in the refrigerator for up to 3 days. To reheat, warm them on a skillet over medium heat. Uncooked tlacoyos can be frozen for up to a month.