Tomato Basil Pasta
A quick and delicious pasta dish featuring fresh cherry tomatoes, aromatic basil, and creamy burrata, perfect for any weeknight dinner or brunch.
Ingredients
Pasta Ingredients
- 12 oz Spaghetti Use any pasta of your choice.
- 1 cup Cherry tomatoes Halved.
- 3 cloves Garlic Minced.
- 1 cup Fresh basil Chopped.
- 2 tbsp Olive oil Extra-virgin preferred for best flavor.
- 1 tsp Lemon zest Freshly grated.
- 8 oz Burrata cheese Can substitute with fresh mozzarella or ricotta.
Instructions
Cooking the Pasta
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
- Heat the olive oil in a large skillet over medium heat. Sauté minced garlic until it’s fragrant, being careful not to burn it.
- Add the halved cherry tomatoes to the skillet and cook until they just start to soften—this should take about 3 to 5 minutes.
Combine and Serve
- Stir in the fresh basil and lemon zest, letting their aromatic qualities blend beautifully with the tomatoes.
- Toss the cooked spaghetti with the tomato-basil mixture, ensuring it’s well-coated.
- Serve with a generous topping of burrata, which adds creaminess and pairs perfectly with the fresh flavors.
Notes
Best served in shallow bowls for a rustic look. Pairs well with a light salad or garlic bread and a glass of chilled white wine.