Tortellini Party Snacks
Warm, cheesy, and perfectly dippable, these Tortellini Party Snacks transform ordinary refrigerated tortellini into an addictive finger food that is quick to prep and easy to customize.
Ingredients
Main ingredients
- 20 oz cheese tortellini (fresh or refrigerated) Fresh/refrigerated tortellini cooks much faster than dried; follow package timing (typically 3–5 minutes).
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- Grated Parmesan cheese (optional, for finishing)
- Fresh parsley, finely chopped (optional, for garnish)
- Marinara sauce for dipping
- Ranch dressing or pesto for dipping (optional)
Instructions
Cooking the Tortellini
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package—usually 3–5 minutes—until al dente. Drain and let cool slightly.
Preparing the Seasoning
- In a large mixing bowl, whisk together the olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper.
- Add the drained tortellini to the bowl. Gently toss until each piece is evenly coated. Be careful not to tear them.
Crisping the Tortellini
- Oven method: preheat to 375°F (190°C). Spread the tortellini in a single layer on a parchment-lined baking sheet. Bake 12–15 minutes, turning once if desired, until slightly crispy and golden.
- Air fryer method: arrange tortellini in a single layer in the air fryer basket. Air fry at 375°F (190°C) for 8–10 minutes, shaking the basket halfway through for even browning. Work in batches if necessary—avoid overcrowding.
Serving
- Transfer to a platter and immediately sprinkle with grated Parmesan and chopped parsley, if using. Serve warm with marinara, ranch, or pesto for dipping.
Notes
Storage: refrigerate leftovers in an airtight container for up to 3–4 days. To re-crisp, bake at 375°F for 8–10 minutes, or air fry at 350°F for 3–5 minutes. Avoid microwaving as it will soften them.