Tortoni Ice Cream
A creamy, no-churn Italian dessert made with whipped cream, sweetened condensed milk, crushed amaretti cookies, and toasted almonds. This frozen delight is easy to make and offers a rich, almond-infused flavor.
Ingredients
For the Ice Cream Base
- 1 cup heavy cream Whipped to soft peaks for a light, airy texture.
- 14 ounces sweetened condensed milk Adds creaminess and sweetness without the need for extra sugar.
- 1 teaspoon vanilla extract Enhances the flavor with a warm, aromatic touch.
- 1 tablespoon rum or almond liqueur Optional for added flavor.
For the Crunchy Topping
- ½ cup crushed amaretti cookies Classic Italian almond-flavored cookies that add a delightful crunch.
- ¼ cup toasted almonds, finely chopped Brings a nutty, rich contrast to the creamy base.
Garnishing (Optional)
- to taste Maraschino cherries For a pop of color and sweetness.
- to taste Chocolate shavings For an extra decadent addition.
Instructions
Preparation
- In a large mixing bowl, pour cold heavy cream and beat with an electric mixer on medium speed until soft peaks form.
- In a separate bowl, combine sweetened condensed milk, vanilla extract, and rum or almond liqueur (if using). Stir until well blended.
- Gently fold the whipped cream into the condensed milk mixture with a spatula, keeping the mixture airy.
- Fold in half of the crushed amaretti cookies and chopped toasted almonds, ensuring even distribution.
Assembly
- Line a muffin tin with cupcake liners or use small ramekins for individual servings.
- Spoon the mixture evenly into each liner, filling them almost to the top.
- Sprinkle the reserved amaretti cookie crumbs and almonds over each portion for a crunchy finish.
Freezing
- Cover the muffin tin or ramekins with plastic wrap and freeze for at least 4 hours, or until fully set.
- When ready to serve, let them sit at room temperature for 2–3 minutes to soften slightly.
- Garnish with maraschino cherries or chocolate shavings, and enjoy!
Notes
For a dairy-free option, you can swap heavy cream with coconut cream and use a dairy-free sweetened condensed milk alternative.