Traditional Italian Christmas Cookies
These delectable Traditional Italian Christmas Cookies are a festive treat perfect for holiday celebrations, featuring a buttery texture and sweet flavor.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Can be substituted with gluten-free flour blend.
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Ensure butter is at room temperature.
- 2 large eggs Should be at room temperature.
- 1 teaspoon vanilla extract Can substitute with almond extract for a nutty flavor.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and granulated sugar together until smooth.
- Beat in the eggs one at a time, ensuring each is well incorporated, and then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until fully combined.
- Roll the dough into small balls and place them on a lined baking sheet, spaced apart.
Baking
- Bake for about 10-12 minutes, or until the edges are a light golden color.
- Allow the cookies to cool slightly before dusting with powdered sugar.
Serving
- Serve and enjoy the festive flavors!
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months. For a decorative touch, plate on a festive tray with cranberries and rosemary.