Ultimate Easy Brownies
These Ultimate Easy Brownies are fudgy, flavorful, and super simple to whip up, making them perfect for cravings or special occasions.
Ingredients
Brownie Batter
- 1 cup unsalted butter 2 sticks
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a medium saucepan, melt the butter over low heat.
- Once melted, remove from heat and stir in the granulated sugar.
- Mix in the eggs one at a time, followed by the vanilla extract until well blended.
- Beat in the flour, cocoa powder, salt, and baking powder until just combined.
- Fold in the chocolate chips for extra chocolatey experience, if desired.
- Spread the brownie batter evenly into the prepared baking pan.
Baking
- Bake for 20-25 minutes. The edges should be set while the center remains fudgy.
- Allow the brownies to cool before cutting them into squares.
Notes
For a healthier option, consider using coconut sugar instead of granulated sugar or almond flour instead of all-purpose flour. Store in an airtight container for up to 3 days at room temperature, or refrigerate for about a week.