Unbelievable Blueberry French Toast Casserole
This casserole combines classic French toast with fresh blueberries for a magical breakfast experience, perfect for family brunches or holiday celebrations.
Ingredients
Main Ingredients
- 1 loaf loaf of French bread Can be substituted with whole grain or gluten-free bread.
- 6 large large eggs
- 2 cups milk Use almond or oat milk for a dairy-free option.
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon Can add a pinch of nutmeg for extra flavor.
- 2 cups fresh blueberries Avoid mashing while folding into the mixture.
- Butter for greasing Butter for greasing
Instructions
Preparation and Baking
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter.
- Cut the French bread into cubes and arrange them evenly in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Pour this egg mixture over the bread, ensuring every piece is coated.
- Gently fold in the fresh blueberries, taking care not to mash them.
- Cover the casserole with plastic wrap and let it sit in the refrigerator for at least 1 hour, preferably overnight.
- Bake in your preheated oven for 40-45 minutes, until the top is golden brown and the casserole is set in the middle.
- Serve warm, optionally topped with maple syrup.
Notes
For optimal flavor, use day-old bread. Can customize with other fruits or nuts. Store leftovers tightly covered in the fridge for up to three days; freeze individual portions for later.