Vanilla American Buttercream Frosting
This silky, classic Vanilla American Buttercream frosting is perfect for cakes and cupcakes, offering a sweet, creamy finish with a bright vanilla flavor.
Ingredients
For the Base
- 1 cup unsalted butter (2 sticks), softened Ensure the butter is at room temperature.
- 16 oz powdered sugar (1 pound, about 3.5–4 cups) Sift if clumpy for a smooth frosting.
- 2 tsp vanilla extract Use pure vanilla for best flavor.
- Pinch of salt (optional) Omit if using salted butter.
For Adjusting Consistency (optional)
- 1–2 tbsp milk or heavy whipping cream (up to 1/4 cup), optional Add as needed to adjust consistency.
Instructions
Preparation
- Soften the butter by letting it come to room temperature until it is soft but still cool to the touch.
- Using a hand-held mixer or stand mixer, beat the softened butter on medium-high for about 4–5 minutes until pale yellow and fluffy.
- Turn off the mixer and add the powdered sugar and vanilla, mixing on low for about a minute until the sugar incorporates.
- Increase the speed to medium and beat for about 3–4 minutes until the frosting becomes light, silky, and fluffy.
- If the frosting is too thick, add 1/2 tablespoon of milk or cream at a time, mixing after each addition until the desired texture is reached.
Notes
For best results, always start with room-temperature butter. Store in an airtight container in the refrigerator for up to 5 days.