Warm Pepper Jelly Dip
A creamy, sweet-spicy dip made with cream cheese and pepper jelly, perfect for parties and gatherings.
Ingredients
For the Base
- 8 oz cream cheese Can use reduced-fat or dairy-free cream cheese.
For the Flavor
- 1 cup pepper jelly Mild or hot, depending on preference.
- 1 tablespoon soy sauce Low-sodium soy sauce can be used.
- 1 tablespoon Dijon mustard Yellow mustard can be a substitute.
- 1/4 cup green onions, chopped Reserve some for garnish.
For Serving
- Crackers or vegetables Gluten-free options recommended.
Instructions
Preparation
- Place the cream cheese in a mixing bowl and beat it until smooth and free of lumps.
- Stir in the pepper jelly, soy sauce, and Dijon mustard until well combined.
- Add the chopped green onions and mix until evenly distributed.
- Transfer to a serving dish and warm in the microwave for about 30 seconds.
- Top with reserved green onions and serve immediately.
Notes
Let the cream cheese come closer to room temperature for a smoother texture. If the dip seems too thick after warming, stir in a small splash of water to loosen it.