Watermelon and Feta Salad

A refreshing summer salad that perfectly balances sweet watermelon, salty feta, and fresh mint with a drizzle of balsamic glaze.

Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine American, Mediterranean

Servings 4 servings

Calories 160 kcal

4 cups watermelon, cubed Make sure the watermelon is ripe and sweet.
1 cup feta cheese, crumbled Can substitute with plant-based cheese for dairy-free.
1/4 cup fresh mint leaves, chopped If unavailable, can substitute with fresh basil or oregano.
2 tablespoons balsamic glaze Provides sweetness without added sugars.
Salt and pepper to taste Adjust based on feta's saltiness.

Cut the watermelon into uniform 1-inch cubes.
Crumble the feta into small pieces.
In a large bowl, gently combine the cubed watermelon and crumbled feta.
Toss in the chopped mint leaves.
Drizzle balsamic glaze over the salad and season with salt and pepper to taste. Serve immediately.

Best served fresh. Keep the salad chilled until serving to maintain texture. Can double or halve quantities as needed.

Keyword Feta Salad, Refreshing Salad, Summer Salad, Watermelon Salad