Watermelon Salsa
A vibrant and refreshing watermelon salsa that adds a unique twist to your summer gatherings. Perfect as a dip, topping, or side dish.
Ingredients
Main Ingredients
- 3 cups diced watermelon
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh cilantro
- 1-2 pieces jalapeños, minced (optional) For extra heat
- 1 piece Juice of 1 lime
- to taste Salt
Instructions
Preparation
- In a large bowl, combine the diced watermelon, red onion, cucumber, cilantro, and jalapeños (if using).
- Squeeze the fresh lime juice over the mixture.
- Season generously with salt.
- Gently toss all the ingredients until well mixed.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
- Serve with tortilla chips for an irresistibly refreshing dip.
Notes
Enjoy this salsa with grilled fish or chicken, as a topping for tacos or burritos, or simply with chips. Store leftovers in an airtight container in the fridge for 1-2 days for optimal freshness. Avoid freezing as it may lose texture.