Weight Watchers Cheesesteak Sloppy Joes
A delicious and healthy twist on traditional sloppy joes, featuring lean beef and classic cheesesteak flavors.
Ingredients
For the Sloppy Joes
- 1 pound lean ground beef Can substitute with ground turkey.
- 1 medium onion, chopped
- 1 cup bell pepper, chopped Use any color bell pepper.
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon black pepper To taste.
- 4 slices reduced-fat provolone cheese Or a cheese of your choice.
For Serving
- 4 whole grain hamburger buns Or a bread of your choice.
Instructions
Preparation
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the chopped onion, bell pepper, and garlic to the skillet and sauté for about 5 minutes until softened.
Cooking
- Stir in the beef broth, Worcestershire sauce, oregano, and pepper. Bring to a simmer and let cook for about 10 minutes, until thickened.
- Top the mixture with slices of provolone cheese and cover until the cheese melts.
Assembly
- Spoon the sloppy joe mixture onto the hamburger buns and serve immediately.
Notes
Feel free to add your favorite toppings such as pickles or hot sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.