Whipped Feta Crostini with Hot Honey
A delightful appetizer featuring creamy whipped feta paired with sweet and spicy honey, served on crisp toasted baguette slices.
Ingredients
For the whipped feta
- 8 oz feta cheese, crumbled Use high-quality feta for best flavor.
- 3 oz cream cheese, softened Allow to reach room temperature for easy blending.
- 1 tablespoon olive oil Extra virgin olive oil recommended.
- 1 teaspoon lemon juice Fresh lemon juice is best.
- 1/4 teaspoon black pepper
For the crostini
- 1 baguette sliced into 1/2-inch rounds Choose a fresh baguette for best results.
- 2 tablespoons olive oil (for brushing)
For the hot honey
- 1/4 cup honey Adjust quantity for desired sweetness.
- 1/2–1 teaspoon red pepper flakes Adjust based on heat preference.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Arrange the sliced baguette on a baking sheet and brush both sides lightly with olive oil.
- Bake for 8–10 minutes, flipping halfway, until golden and crisp. Allow to cool slightly.
Whipping the feta
- In a food processor, combine crumbled feta, cream cheese, olive oil, lemon juice, and black pepper.
- Process until smooth and creamy. Chill in the refrigerator.
Infusing the honey
- In a small saucepan, gently warm honey over low heat.
- Add red pepper flakes and stir for about 2–3 minutes. Remove from heat and let it infuse.
Assembling the crostini
- Spread a generous spoonful of whipped feta on each baguette slice.
- Drizzle with warm infused honey and serve immediately.
Notes
Ready in just 25 minutes, this recipe can be customized with additional toppings or variations to suit your taste.