Whipped Ricotta Dip with Hot Honey
A creamy whipped ricotta spread mixed with honey and topped with spicy hot honey for a delightful balance of sweet and heat, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup ricotta cheese Use whole-milk for creaminess; part-skim works too.
- 2 tablespoons honey Mild floral honey like clover or wildflower.
- 1 tablespoon hot honey Store-bought or homemade infused with chili.
- 1 teaspoon olive oil Extra-virgin olive oil suggested for aroma.
- Salt and freshly ground black pepper To taste.
- Crackers or sliced bread For serving.
Instructions
Preparation
- Spoon the ricotta into a medium mixing bowl.
- Add 2 tablespoons of honey, 1 tablespoon of hot honey (adjust to taste), and 1 teaspoon of olive oil.
- Whisk vigorously until the mixture is smooth and spreads easily.
- Season with a pinch of salt and freshly ground black pepper.
- Transfer the dip to a serving bowl and drizzle additional hot honey on top if desired.
- Serve immediately with crackers or toasted bread.
Notes
Refrigerate leftovers for up to 3 days. Serve chilled or at room temperature. Do not freeze.