White Chicken Lasagna Soup
This creamy and cheesy soup combines all the flavors of white lasagna in a hearty and comforting bowl perfect for fall dinners or cozy weekends.
Ingredients
For the soup
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 cups milk or half-and-half
- 2 cups baby spinach leaves
- 8 pieces lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup ricotta cheese
- 1 tsp dried basil
- ½ tsp dried oregano
- ¼ tsp crushed red pepper flakes optional
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
Preparation
- Heat olive oil in a large soup pot over medium heat. Add diced chicken and cook for 6 to 8 minutes until lightly browned and cooked through. Remove from the pot and set aside.
- Add chopped onion and garlic to the same pot. Cook for 3 to 4 minutes until fragrant and softened.
- Pour in chicken broth and season with basil, oregano, red pepper flakes, salt, and pepper. Stir well and bring to a gentle boil.
- Break lasagna noodles into smaller pieces and add to the pot. Cook for about 10 minutes until tender, stirring occasionally to prevent sticking.
- Lower the heat, return the cooked chicken to the pot, and pour in milk or half-and-half. Stir gently and let the soup simmer for 5 minutes.
- Stir in mozzarella, Parmesan, ricotta, and spinach. Cook for another 3 to 4 minutes until the cheese is melted and the spinach is wilted.
- Ladle into bowls, garnish with fresh parsley, and top with extra Parmesan cheese if desired.
Notes
Make it lighter: Use low-fat milk and part-skim cheeses for a lower-calorie version that still feels creamy. Add more flavor: A pinch of nutmeg or a splash of lemon juice enhances the richness of the sauce. Store leftovers in an airtight container in the refrigerator for up to 4 days. Add a bit of broth or milk when reheating to maintain the soup’s creamy consistency. Pair with toasted garlic bread or a crisp green salad for the perfect comforting meal.