White Chocolate Raspberry Tiramisu
A luxurious dessert combining the creaminess of mascarpone with the tangy sweetness of raspberries, perfect for any occasion.
Ingredients
For the Raspberry Syrup
- 4 cups raspberries (fresh or frozen)
- ½ cup water
- ¾ cup granulated sugar (divided)
- 1 tablespoon lemon juice
For the Tiramisu Filling
- 1½ cups heavy cream Well-chilled for easy whipping
- 16 ounces mascarpone cheese High-quality recommended
- ¾ cup raspberry syrup Made from the above ingredients
- 1 teaspoon vanilla extract
For Assembly
- 1 (7 oz) package Savoiardi ladyfingers (about 24)
- 1 ounce white chocolate A good-quality bar
Instructions
Preparation
- Prepare the Raspberry Syrup: In a saucepan, combine the raspberries and water over medium heat. Gently crush the berries to release their juices. Let it simmer, then strain and chill the syrup.
- Whip the Cream: Beat the heavy cream until stiff peaks form, then set aside.
- Make the Filling: In another bowl, beat the mascarpone cheese with sugar, raspberry syrup, and vanilla extract until smooth. Gently fold in the whipped cream.
Assembly
- Quickly dip the ladyfingers into the chilled raspberry syrup and line them in an 8-inch square dish.
- Spread half of the mascarpone filling on top and grate half of your white chocolate over it.
- Add another layer of soaked ladyfingers, then top with the remaining filling and grated white chocolate.
Chill
- Cover the dish and refrigerate for at least 6 hours or overnight to allow the flavors to meld perfectly.
Serve
- Before serving, top it with fresh raspberries or a dusting of powdered sugar for that extra touch.
Notes
To enjoy, plate your tiramisu with artistic flair and consider pairing with sparkling wine or coffee.