White Trash Sliders
A comfort food classic, White Trash Sliders combine creamy Velveeta cheese and savory ground beef in soft slider rolls, perfect for gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground beef You can also use ground turkey for a leaner option.
- 1 lb Velveeta cheese, cubed Feel free to substitute with your favorite cheese.
- 12 pieces slider rolls Halved for the recipe.
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- Salt and pepper to taste
- cooking spray For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned and drain any excess fat.
- Add the diced onion and green bell pepper to the beef and sauté until soft.
- Stir in the cubed Velveeta cheese until it melts into a soothing mixture.
- Halve the slider rolls and place the bottom halves into a greased baking dish.
- Spoon the beef and cheese mixture over the rolls, then cap them with the top halves.
- Bake in the preheated oven for about 10-15 minutes, or until golden and heated through.
- Serve warm and watch them disappear!
Notes
Store any uneaten sliders in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes, or microwave them.